Big Game from Hunt to 首页
PNW0517
12月 31, 2009
$6.25
For your next hunting trip, the information in this publication will make sure the meat you bring home will
be high quality. Meat from big game animals (deer, 羚羊, 麋鹿, moose and bear) is a nutritious choice for family meals. Step-by-step instructional text and photos tell how to field dress the animal and protect the meat by cooling it quickly. Aging and
transporting to a cooler are discussed. An illustrated guide shows skinning and butchering. Authors offer step-by-step instructions
for jerking, canning and freezing. Diagrams show butcher and drugstore wrap methods for freezing meat. 也
includes whole meal cooking tips with recipes for main dishes, herbs, sauces and desserts. Translates carcass weights into
expected meat cuts. Includes nutritional data on calories, protein and fat content of game meat.
Authors: Jan R.
Busboom, Carolyn A. Raab, Dana Sanchez
38页