M.S. 食品科学
Exploring What We Eat
The food and beverage industry relies on food scientists to create new foods, improve food safety and quality and develop safe and sustainable food processing. Graduate students will conduct innovative and high quality research to solve emerging problems in food science. Curriculum in this program focuses on food processing, 食品化学, 食品微生物学, sensory evaluation and other specialized areas. Some of your courses will be held on the Washington State University campus, just 8 miles from Moscow, giving you access to facilities and faculty experts at two research universities.
快速的事实
- Get hands-on experience through facilities and resources at U of I and WSU
- 应用 for research or teaching assistantships
- Enter competitions and publish your research
- Work for companies like J.R. Simplot有限公司., Kraft Foods and Land O’Lakes
- Participate in grant-funded research projects